Skylark Brunch

Jessé’s chilaquiles red or green with 2 fried or scrambled eggs, beans, queso fresco, chopped onions and cilantro, add cecina sourced from Carniceria Maribel, add steak or chicken. French Toast and Bacon with confectioners sugar, homemade raspberry jam and maple syrup. Breakfast Burrito with chihuahua cheese, eggs, beans, chicken tenders, tots and avocado with sour cream and red or green salsa. Brunch Bacon Burger and Loaded Tots with sloppy Joe or vegan sloppy Joe, nacho cheese, pickled onions and giardiniera. Mimosa with orange or grapefruit juice, Aperol Spritz with Prosecco, Skylark Bloody Mary mixed in-house, Irish Coffee with Baileys and whiskey, plus fresh-brewed coffee.