Raw Bar Happy Hour by Motorshucker

$3-$4 oysters on the half shell (Little Bear, Norumbega, Baywater Sweet) served raw with lemon, mignonette, horseradish and Tabasco, order in multiples of three. Add an ounce of Golden Whitefish caviar $18 or Osetra Noir caviar $48. Hot buttered oysters $14, mussels escabeche $12, bluefin tuna and fluke tartare $24, boquerones $16, shrimp cocktail $19, razor clams $17, pickled oysters $4 apiece, sea lettuce salad $7, seafood tower $120, black forest ice cream sundae $14 with chocolate chip ice cream, sour cherries and chantilly cream. $10 martinis: classic gin martini with Broker's London Dry Gin, dry vermouth and house orange bitters, vodka martini with Sobieski Vodka, Castelvetrano olive or cocktail onion by request, dirty martinis for +$1. Suggested pairings: Valdespino La Especial Pago Miraflores Manzanilla sherry $14/3oz, Henriques & Henriques 15 Yr Sercial Madeira $16/3oz, Valdespino Tío Diego Amontillado sherry $14/3oz, Laphroaig Cairdeas 2025 Lore Cask Strength single malt Scotch whisky $13/1oz, Champagne Billecart-Salmon Le Réserve $95/750ml. By Motorshucker, Chicago's shellfish experts. While supplies last.