Weekend Brunch

À la carte brunch menu with handcrafted cocktails and $30 Mimosa pitchers. Classic Bloody Mary $10, Aperol Spritz $10, Hugo Spritz $10, Michelada $6. Aperol Relief Pitcher $40, Hugo pitcher $40. The Home Plate with eggs, bacon, sausage, hashbrowns $16, Avocado Toast $13, Buttermilk Pancakes $10, Chicken & Waffles $15, Ham & Cheese Croissant $14, Breakfast Hot Dog $13, Breakfast Sandwich $12. Only valid on non-event days.