Happy Hour

$23 classic red sangria pitchers ($6 glass) made with wine, liqueurs and diced fresh fruit $4 Estrella Damm lager bottles, Barcelona $4 tapas pour of Pilot Project Ba-Ba Brew $6 featured wine by the glass $6 La Cueva Nueva Vermut with orange and splash of soda $1.50 pintxos: caña de cabra with membrillo jam and maldon sea salt, la gilda with gordal olive, piparra pepper and cantabrian anchovy, deviled egg with crispy jamón ibérico $3 to $5 tapas: garlic potato salad, ibérico ham croquetas with sherry aioli, roasted dates wrapped in bacon, spanish meatballs al jerez with sherry-tomato sauce, patatas bravas with sun-dried tomato aioli, fried shishito peppers with hawaiian black sea salt, gazpacho andaluz, catalan-style crystal bread with tomato purée, garlic, olive oil and manchego (half order), Torres Selecta patatas fritas with jamón ibérico, cured cheese or extra virgin olive oil Bar Seats and Cocktail Area only, first come, first served