Happy Hour

$2 raw oysters with sumac mignonette, cocktail sauce $12 cheese plate with two varieties, salade verte, warm baguette, seasonal jam $14 mussels with lamb merguez, harissa, charred tomato, cilantro, focaccia $6 pork cracklins berbere-spiced with green garlic labneh ranch $7 candied walnuts with Mary's secret spice $4 french fries with za'atar aioli $9 herby tahini with crudités of seasonal vegetables $10 whipped feta with local honey, aleppo, baguette crostini $10 cocktails: Americano with bitter, tahini vermouth, sparkling water, Yaya Old Fashioned with bourbon, medjool date, coffee-cardamom bitters, Amaro Shakerato with amaro, cold brew $10 glass wine, $40 1L carafe: Hobo Wine 'Workbook White' and Hobo Wine 'Workbook Red' At the bar only.