Happy Hour

1/2 off all glasses of wine. Small Bites $8: Crostini Funghi with roasted mushroom medley, whipped ricotta, shallot, thyme Crostini di Parma with prosciutto di parma, caramelized apple, ricotta, crispy rosemary Datteri con Pancetta bacon wrapped dates with goat cheese Peperoni Piccante peppers stuffed with sharp provolone, prosciutto di parma For the Table $10: Carciofi alla Giudia crispy artichoke with citrus aioli Burrata with roasted baby heirloom tomatoes, garlic confit, basil pesto, olive oil, toasted baguette Arancini with parmigiano reggiano, roasted butternut squash, thyme Polpette alla Napoletana meatballs with pancetta marinara, basil, burrata, toasted baguette Cavolfiore Arrosto roasted cauliflower with calabrian chili, gremolata, pine nuts, tahini Charred Brussels Sprouts with garlic, pancetta, brown sugar Calamari Fritti with citrus herb aioli, lemon