Happy Hour

Walk-ins only at the bar and communal table. Hummus each for 15: Tehina with sumac, Nana mint and olive oil, Bubbe's Brisket with smoky cinnamon, tomatoes and braised carrots, Masabacha with chickpeas, herby tehina and aleppo Salatim all for 25: Labneh with hyssop, sumac and sesame, Summer Peaches with harissa vinaigrette, carmen pepper and dried mint, Baba Ganoush with roasted eggplant, tehina and chives, Pickles $10 cocktails: Saz Arak with rye, medjool date, bitters and arak, Love Letters with arak, blood orange, rosemary and cel-ray $5 beer: Moor's Apricot Altbier $10 wines by the glass: Leo Steen Saini Farms Chenin Blanc, Massaya Rosé, IXSIR Altitudes Cabernet Sauvignon Blend $10 arak: Farid Lebanon, Riachi Lebanon