Happy Hour

$10 from the kitchen: Wagyu cheeseburger sliders (3) with Manchego cheese and bacon jam Steak skewers with Gochujang sweet chili sauce and onion straws Bruschetta with house-made balsamic, tomato, parmesan, crostini Greek flatbread with artichoke, feta cheese, olives $7 mini martinis, 3 oz pours: Classic gin martini with No. 3 London Dry and Carpano dry vermouth Vesper with Gray Whale Gin, Ketel One, Lillet Blanc Dirty martini with olive oil-washed Haku Vodka, olive brine, blue cheese stuffed olives Cosmopolitan with Hangar 1 Citron, Cointreau, fresh lime, cranberry Espresso martini with Absolut, Luxardo Espresso, La Colombe Cold Brew $5 Sierra Nevada Pale Ale 12oz can $8 Barnard Griffin Cabernet Sauvignon $8 Seven Hills Sauvignon Blanc