Happy Hour

$2 oysters with classic mignonette and cocktail sauce. $10 tuna poke tacos with pineapple salsa, lime crema, scallion and sesame, add a taco +3. $10 lobster deviled eggs with tarragon, cracked pepper, sea salt and scallion, add an egg +3. $10 blistered shishito peppers with kimchi yogurt sauce, crispy shallots and pickled red onion. $10 mozzarella stuffed meatball with marinara, parmesan and pressed Italian bread. $16 Southern fried chicken and fries with pickle, mayo, crystal honey sauce and butter bun. $16 burger and fries with American cheese, tomato, pickle, horseradish Dijonnaise and butter bun, add egg +3, add thick-cut bacon +5, substitute vegetarian Beyond burger +2. $10 cocktails: Frose with rose, Tito's vodka, Stoli Razberi, strawberry shrub and lemon, Vig Old Fashioned with Old Forester bourbon, demerara, Luxardo cherry and orange bitters, Room in the Rafters with El Jimador reposado, Maker's Mark bourbon, allspice, pear and lime, Espresso Martini with Tito's vodka, Galliano Ristretto, vanilla and cold brew, Seasonal Sangria with blend of red and white wine, allspice, citrus and berry, Tito's Moscow Mule with Tito's vodka, ginger beer and lime. $10 wine by the glass: Adami Prosecco, Juggernaut Sauvignon Blanc, Côté Mas Rosé, Mon Frére Pinot Noir, Earthquake Cabernet Sauvignon. $6 beer: Bell's Seasonal, Garage Beer Light Lager. Dine-in only.