Happy Hour

$5 drafts: Sapporo, Asahi, Kirin Light, Bells $8 wine: Bacchus Cabernet, Bacchus Chardonnay, Milennio Prosecco $10 cocktails: Bacardi Mojito, Milagro Silver Margarita, Tito’s Mule $12 featured spritz: Gruet “Le Fleuriste” (Elderflower Lemon Spritz) $5 Organic Edamame, salt or spicy $6 Seaweed Salad with goma dressing $8 Spicy Kani Crab Salad with sambal dressing $13 Crispy Chicken with soy ginger, yuzu koshi aioli $12 Slow Cooked Ribs with soy caramel and green onions $10 Hiroo - shrimp tempura, avocado, tenkasu with spicy teriyaki $10 Spicy Tuna Maki Roll $10 Salmon Avocado + Tenkasu Maki Roll $8 California Maki Roll $9 Hamachi Jalapeno