Happy Hour

$10 Dirty Martini with vodka or gin and olive brine, Espresso Martini with vodka, espresso and demerara, Old Fashioned with Susu Blend, demerara and bitters, Strawberry Rhubarb Spritz with elderflower and apertivo, Cucumber Mint Spritz with Chareau and Fords Gin, house red, house white and house sparkling. $5 Almaza. $6 Tabbouleh Caesar Bites with little gem lettuce, tahini Caesar dressing, chicken skin crumble and parmesan, $6 hummus with eggplant ezme, crispy chickpeas, bulgar and sesame, $12 whipped labne with caramelized onion, pickled onions, fried leeks and ramp oil, $10 kafta by piece with coconut jajik, red shatta and sumac onions, $28 Susu Wagyu Burger with 6 oz Australian Wagyu beef patty, Wagyu beef bacon jam, raclette parmesan, black truffle kosho aioli and dill pickle, only 13 made daily.