Happy Hour

$7 wines: sparkling Brut Prosecco, white wine, rose wine, red wine and special wine of the day. $7 cocktails: Sangria with red wine, brandy and orange, French 75 with gin, Prosecco and lemon, Kir Royale, Seasonal Mule with real ginger, Hugo Spritz and Kalimotxo with red wine and Coca-Cola. $10 Wild Mushroom Croquettes with Gruyère, mozzarella and lemon garlic aioli, Soupe À L'Oignon French Onion Soup with Gruyère, Garlic Herb Frites. $12 Provençale Mussels with garlic, white wine, tomato and grilled baguette, $11 Mini Burger with Gruyère, caramelized onions and pommes frites, $14 Garganelli pasta with chicken Italian sausage, prosciutto, peas and parmesan cream, $18 Steak Frites with 4oz prime top sirloin and maître d' butter. Dine-in only. Not available on holidays including Valentine's Day, Mother's Day, Father's Day, Thanksgiving Eve, Christmas Eve and New Year's Eve.