Happy Hour

$4 edamame, $3 miso soup, $6 seaweed salad. $5-$6 handrolls: ginger salmon, panko shrimp, negi hamachi, spicy tuna, spicy scallop, unagi crunch. $4-$6 nigiri per piece: madai, unagi, sake, zuke sake, hamachi, kanpachi, akami, chutoro. $7-$13 drinks: vinho verde glass, rosé wine glass, red wine glass, draft sake, Cabin in the Snow sake, Sword of the Sun sake, nigori sake, draft beer, yuzu hibiscus highball, Toki highball, house old fashioned, NA yuzu hibiscus spritz, lychee martini. Dining room only. Reservations encouraged, walk-ins welcome.