Happy Hour

$1 off wells and draft brews $5 Cabernet and Chardonnay $5: Jameson Whiskey Fondue with Salted Pretzel, Fried Mac & Cheese Balls with Marinara, Bacon and Cream Cheese Stuffed Jalapeno Poppers, German Spatzle with Bacon, Cream and Porter Braised Onions $6: Baked Avocado with Dungeness Crab, Salsa and Chips, Soup de Jur and Salad, Chop-Chop Salad with Grilled Chicken, Romaine, Avocado, Onion, Cheddar, Apples and Cilantro Vinaigrette, Caprese Bowl with Tomato Wedges, Basil, Burrata Mozzarella, Olive Oil, Balsamic Vinegar and Cracked Pepper, Kale Salad with Shallots, Candied Walnuts, Bleu Cheese, Braeburn Apples and Apple Vinaigrette $7: Fish and Chips, Cheeseburger and Fries, 3 Bean Veggie Burger and Fries, Chicken Basket and Fries, Gumbo with Buttered Baguette, Mac and Cheese Gratin, Roasted Garlic and Kale Dip Gratin with Chips, Ice Cream Sundae and Fries, Poutine Fries, 2 Tacos (Cod, Beef, Pork or Chicken), Hot Wings $8: Nachos (Pork, Beef, Veggie or Chicken), 12" Brat and Bun with Porter Braised Onions, German Cabbage and Dijon Mustard, Garlic Chicken and Hummus Plate, Chicken in a Basket and Fries, Thai Sweet Chili Chicken Satay, Burger Trilogy slider sampler Min. $3 beverage per person, no substitutions, dine-in only.