Happy Hour

Bar and happy-hour menu served from 4pm until close. Caipirinhas made with cachaça: Traditional with lime, Gostosa with passion fruit, Caipirango with strawberries, Goiaba with guava juice, Beleza with fresh basil, Red Berries. Santa Julia Malbec, Cabernet and Pinot Grigio plus house red sangria with oranges, lemons, apples, brandy and cinnamon. On tap: Space Nosh IPA, Stella Artois, Mac & Jack's Manny's Pale Ale, Nature Calls IPA. By the bottle: Bud Light, Corona, Widmer Hefeweizen, Blue Moon, Palma Louca, Xingu, plus seasonal beer.