Happy Hour, Best Hour

$10 small bites: Chili Chicken or Paneer sauteed with onions and bell peppers in Hakka-inspired Indo-Chinese sauce Mango Habanero Chicken Wings with mango, habanero and curry leaves (5 wings) Chettinad Fried Chicken tenders in 22-ingredient marinade with kokum Ram Laddoo lentil fritters with radish slaw, chili-mint and tamarind chutneys Seasoned hand-cut fries $10 hard cocktails: Shandaar - bourbon, amaro, sherry, house-blended bitters, smoked glass Punjab Da Sher - bourbon, sweet vermouth, cherry, orange, kebab chini Chai Tai - dark rum, Licor 43, masala chai, pandan, orange Rum Chuski - dark rum, Chartreuse, pineapple, falernum, lime, blackberries Paan Chicagowala - gin, elderflower, house paan mix, betel leaf and nuts, apple, lime Hari Pari - gin, elderflower, coriander honey, lime Let's Get Tammered - mezcal, poblano liqueur, tamarind, lime Pink Palace - mezcal, tequila blanco, clementine, lime, raspberry-salted rim Gulabo - vodka, sake, melon, lime, rhubarb bitters, club soda Khule-Aam - house-smoked tequila reposado, mango, mandarine, ginger, saffron, agave $8 white and sparkling wine: Ponzi Pinot Gris, Château La Freynelle Sauvignon Blend, Selbach Incline Riesling, Lorgeril O de Rose, Segura Viudas Brut Cava $8 red wine: Masciarelli Montepulciano d'Abruzzo, Carpineto Dogajolo Toscano Sangiovese/Cabernet, Humo Blanco Pinot Noir $6 beer: Moody Tongue Toasted Rice Lager, Trumer Pilsner, Bell's Two-Hearted IPA, Hopewell Ride or Die Pale Ale, Brewer's Kitchen Short Bird Blond Ale, Dokkaebbier Kimchi Sour, Best Day Hazy IPA NA Open seating Wednesday, Thursday and Sunday. Bar seating only Friday and Saturday. 20% service charge for parties of 5 or more.