Weekend Brunch
$35 bottomless, 90 minutes
Turn this into a plan you own and invite your friends.
Checked Oct 11
Chef's brunch features including Buttermilk Pancakes with blueberry compote, Skirt Steak & Eggs with chimichurri and hashbrowns, Nova Lox Benedict, Griddled Ham Benedict, Classic American, Bacon & Egg Croissant, Chia Seed Parfait, Denver, Lobster & Caviar and Veggie omelettes, salads, Ginger-Jasmine Rice, Miso-Glazed Salmon, Ahi Tuna Tataki, Jumbo Lump Crab Cake, USDA Prime wet-aged Skirt Steak, Prime Flat Iron, Black Angus Filet, sandwiches including Spicy Chicken Sandwich, Gold Coast Turkey Club, Meatball Sliders, Grilled Forza Burger, Lobster Roll, French Dip, Cinnamon Roll Flight with pistachio white chocolate, bananas foster mascarpone, blueberry jam cream cheese. Premium Bottomless 90 Minutes - 35 per guest. Bottomless cocktails, beers, and wines during a 90-minute time slot. Purchase of an entree is required. Last seating 2:00pm, bottomless ends at 3:30pm. Bottomless selections: Easy Breezy Beautiful Erratic, Hot To Go, Espresso Martini, Featured Signature Sip bartender's choice, Bloody Mary, Bubbles including Aperol Spritz, Mimosa, Strawberry Bellini, Wine including sparkling, white, red, Beer all selections. Sunday Special: Fried Chicken 36 - half chicken, house hot sauce, cornbread, choose a side.
