Weekend Brunch

Brioche Custard French Toast $17 with vanilla cream, fresh fruit, warm maple syrup Buttermilk Pancakes $15 with whipped butter, powdered sugar and warm maple syrup Chicken and Waffles $19 with buttermilk fried chicken thigh, pecan maple syrup, pecans Eggs Ranchero Burrito $19 with scrambled eggs, potatoes, aged white cheddar, roasted tomatoes, caramelized onions, bacon, Ranchero sauce and sour cream Biscuits and Gravy $18.50 with fresh baked biscuits, sage and sausage buttermilk gravy American Skillet $19 with sausage patty, ham, bacon, red peppers, caramelized onion, aged white cheddar, scallions, sunny side up eggs Breakfast Burger $22 with aged white cheddar, fried shallots, roasted tomato, Irish bacon, fried egg, curry fries Wilde Chilaquiles $19 with corn tortilla, red or green sauce, pickled onion, queso fresco, avocado, sour cream, sunny side up eggs Avocado Toast $17 with 2 eggs, heirloom cherry tomatoes, everything spice, balsamic glaze Lox and Bagel $17 with cream cheese, capers, red onions, tomatoes, cucumber Ranchero Steak and Eggs $25, Bacon and Egg Sandwich $17, Two Eggs Breakfast $17, omelettes, Classic Eggs Benedict $19, Smoked Salmon Eggs Benedict $20, Steak Omelette $22 Brunch drinks: Aperol Spritz $14, Hugo Spritz $14, Peach Spritz $16, Limoncello Spritz $16