Happy Hour

U12 Shrimp Cocktail (2) $10 with horseradish and lemon Shredded Pork Belly Fries with Idaho potato wedges, mornay and green onion $15 Hickory Smoked Salmon Crostini with grain mustard, salmon roe and dill $15 Burrata Mozzarella Crostini with rosemary honey and tomato $16 Beef and Blue Cheese Sliders with pickled red onion and brioche $18 Seared U10 Scallops (2) with caper and garlic butter sauce and chive $18 Chicken Confit Leg and Thigh with roasted red grape jam $20 Lamb Lollipops (2) with pomegranate and port wine syrup $26 4oz Filet Mignon Au Poivre or Red Wine Demi Glace $28 $7 cocktails: Bulleit Bourbon Old Fashioned, Tanqueray Negroni, Southern Belle Martini, French Martini, Cosmopolitan, Tea Time Gimlet, Tito's Dirty Martini $6 wines: Canyon Road Chardonnay, Anterra Pinot Grigio, Bex Riesling, 10 Span Pinot Noir, Proverb Merlot, Cycles Gladiator Cabernet $5 beers: Atwater Dirty Blond, Blue Moon, Cheboygan Blood and Honey, Griffin Claw Norm's IPA, Frankenmuth Old Detroit Amber