STK Sunday Brunch

All you can eat bread basket with croissant, cinnamon roll and mini baguettes, baby gem caesar, cheese and charcuterie with cheddar, manchego, prosciutto, salami, watermelon and berries. Mains: chicken and waffles, biscuits and gravy, cheesy tots, scrambled eggs with bacon and sausage, coffee and orange juice. A la carte: oysters on the half shell, traditional eggs benedict, 10oz slow roasted prime rib, pancake with berries, eggs and avocado on toast, toasted bagel lox, cinnamon french toast, breakfast cheeseburger, steak and eggs with 6oz ribeye. Cocktails: marvelous mary, tequila sunrise, red sangria, mimosa, blueberry lemon drop, brunch espresso martini, tropical margarita, stiletto, aperol, limoncello and rosé spritzes.