Brunch

Horchata French Toast with seasonal fruit, Mexican dark chocolate and horchata glaze Breakfast Tacos with soft scrambled eggs, chorizo, queso and morita salsa Chilaquiles Enmoladas with mole negro, two eggs, house chips, pickled red onion and oaxaca Steak n Egg Fajitas with crispy hashbrown, carne asada, two fried eggs, chimichurri and house tortillas Seasonal Chamoy Fruit with house chamoy and lime POG Mimosa with pineapple, orange and guava juice, Bloody Maria with blanco tequila and Modelo sidecar, Arriba Amaretto Sour, Horchata Latte