Happy Hour

Nigiri and sashimi 2pc/3pc: Market Fish chef's choice $10 / $17, Maguro bigeye tuna $8 / $15, Sake atlantic salmon $7 / $14, Madai japanese sea bream $8 / $15 Hiramasa Serrano yellowtail with asian pear and coconut ponzu $14 Sakura Masu tasmanian ocean trout with passion fruit zu, coconut taro puree and toasted capers $15 Kinoko mushroom maki with marinated daikon, avocado, mushroom bacon and yuzu aioli $9 Prime dry aged maki with avocado, yuzu kosho, green onion and sesame $8 Edamame steamed soybeans $6, Wagyu Hot Rock texas wagyu with ponzu $9, Spinach and shiitake dumplings with cashew cheese $7, Brussels sprouts with lemongrass soy $8, Chicken Karaage with shiso and ponzu verde $10, Miso-cured swordfish with aji panca butter $14 Yuzu Pie with toasted marshmallow meringue, blueberry and candied pecans $8 Pomegranate Mule, Cucumber Refresher and Cherry Daiquiri sake cocktails $9 Blueberry Yuzu, Watermelon Mint and Guava Orange sake cocktail pitchers $30 Southern Beauty $25, Chrysanthemum Mist $33, Taru $23, Moonlight $24, Fishing Cat $18 sake Martin Ray Sauvignon Blanc $8, Division Pinot Noir $10, Lunaria Sparkling Pinot Grigio Pet Nat $9 wine Asahi Super Dry $6 May be unavailable on holidays.