Happy Hour

$10 cocktails: Sherry Margarita, Spanish G&T, Mambrino, El Andaluz. $8 Spanish Classics: Kalimotxo, Tinto de Verano, Rebujito. $6 beer: Zilker Icy Boys Light Lager. $15 Porrones: 2 glasses of txakoli or cider served in a traditional Spanish drinking pitcher. $8 Zero Proof: NA Kalimotxo, R&T. Half-off bottles of wine. $3 Gilda, $5 Bayonne Ham & Anchovy, $5 Tuna Pintxo, $10 Pintxo Flight per person. Blackjack Point Oysters $20 half-dozen, Heirloom Tomato Salad $7, Spanish Provisions $16, Jamón & Chips $10, Croquetas de Jamón $12, Fried Calamari $13, Kali Burger $12, Burnt Basque Cheesecake $5. Sunday happy hour runs all day. Cashless property. Walk-ins welcome.