Happy Hour

Dine-in only. Edamame $4.25, Sea Garden Squid $4.50, Seaweed Salad $3.50, Sunomono Salad $3.50, Shrimp, Kanikama or Octopus Sunomono $4.50, Spicy Tuna or Combination Sunomono $6, Snow Crab Sunomono $7, Tempura Tuna Poppers $7, Gyoza, Crawfish Dynamite $6.50, Seared & Pepper Crusted Tuna $13, Tartare $13, Tuna, Yellowtail or Salmon Nigiri $2 per piece Key West Roll $5.50, California Roll $5.50, Philadelphia Roll $6, Spicy Tuna or Salmon Roll $6 Signature Cocktails $7: Cucumber Saketini, Blackberry Smash, Zushi Punch, Yuzu Basil Saketini, Yuzu 75, Salty Suzi, Kissy Suzuki, Cucumber Mint Mule, Prickly Mule, Tokyo Mule Wells $4 Gekkeikan Hot Sake 10oz $2.50, Sho Chiku Bai Nigori decanter $12, Gekkeikan Haiku decanter $15, Hakutsuru Nama 300ml $6 $1 off Draft Beers, Joy Chelada $3.50 add-on Wine $5 glass / $20 bottle: Rawson's Retreat Chardonnay, 7 Deadly Red Blend, Cupcake Sauvignon Blanc, Robert Mondavi PS Merlot