Weekend Brunch

Saturday and Sunday brunch. Shareables: Poutine with poblano gravy, local cheese curds, skin on potatoes, bat dust 9, Elote Toast with sunnyside up egg, avocado, grilled corn, chipotle aioli, cotija cheese 12, Tuna Poke Nachos with red onion, cilantro, radish, mango, fresno pepper, sesame aioli 16, White Cheddar Fundido 12, Brussel Sprouts with dried mango, cotija cheese, pecans, chipotle aioli 12, Bag o'Chips 12 Salads: Asian Chicken with wonton strips, mandarin oranges, plum vinaigrette 15, Thai Peanut with quinoa, snap peas, spicy peanut dressing 13, Chimichurri Chicken with avocado, corn, crispy tortilla strips, chipotle ranch 15