Weekend Brunch

Greek-inspired brunch and house-made pastries from Pastry Chef Hsing Chen. Egg-in-a-hole koulouri, tsoureki French toast with cinnamon butter and tahini honey, koulouri bagels, wood-fired pita, Lox & Happy Egg, crushed avocado with feta, baked feta and eggs. Raspberry rose twist, bear claw, pistachio croissant, olive oil lemon cake. La Colombe coffee, French press, espresso, freddo, natural wines and cocktails.