Nikkei Brunch Experience

Three-course prix-fixe $35. Full a la carte menu also available during brunch. Course I choice of Yucas Trufadas, Oysters with Peruvian mignonette sauce, Ceviche Kayao with fish of the day, octopus, crispy calamari, aji amarillo leche de tigre, Peruvian corn, Lions Mane grilled mushroom with anticuchera marinade, sunflower hummus. Course II choice of Pollo Saltado wok stir-fry chicken, Chaufa Chinese-Peruvian fried rice, Grilled Branzino, Arroz con Mariscos Peruvian-style seafood risotto, Lomo Hash & Eggs, Chifa Scramble scrambled eggs with scallion pancakes and avocado, Nikkei Omelette. Course III choice of Lucuma Ice Cream Amazonian fruit ice cream, Crema Volteada vanilla custard with purple corn glaze, salted caramel. Add-on cocktail pairing $25: Pisco Sour, Kayao Espresso Martini.