Sunday Brunch

Cocktails include cherry picked with cherry jam, basil and lemon, garden 75 with mammoth gin, sugar snap pea, lavender, sparkling wine and absinthe, toma-tini with smoked tomatoes, horseradish and spice blend, blueberry hill with blueberry-infused vodka, vermouth, mint, lime and sparkling wine, mimosa with orange juice and sparkling wine, OBH bloody mary with house bloody mary mix. Frittata with smoked mushrooms, goat cheese and spinach Eggs benedict with smoked ham, summer squash conserva, brown butter hollandaise and pea shoots Breakfast plate with scrambled eggs, potatoes, smoked pork belly and sourdough toast Breakfast sandwich with lamb merguez, fried egg, american cheese, harissa aioli and pickled onions OBH burger with beef fat wedge fries and malt vinegar aioli Lettuces with bacon, jammy egg, cheddar, anchovy vinaigrette and breadcrumbs Smoked ruby red trout tartine with 7 minute egg, sungolds, cucumbers and herbs Brioche french toast with raspberries, creme fraiche and maple Heirloom cornbread with sweet corn butter and blueberry preserves Peach fritter munchkins with raspberry-chamomile glaze Whole milk yogurt with raspberries, plums, granola and honey Smoked pork belly, house cured ham, seasonal fruit, beef fat breakfast potatoes with harissa aioli, sourdough toast with cultured butter and preserves Fresh orange juice, lemonade, apple cider, iced tea, iced coffee, coffee shandy, drip coffee, espresso, cappuccino, latte, hot tea.