Brunch

English pea & carrot arancini with parmesan, salsa verde - 9 Za'atar phulka with hummus, chili, sesame marinated eggplant - 16 Avocado toast with cucumber, radish, tomatoes, soft boiled egg - 18 Autumn panzanella with Jersey tomatoes, burrata, basil olivada, balsamic - 24 Salmon tartare with chipotle aioli, spring onion, crunchy togarashi - 16 Marinated feta with garbanzo salad, cucumbers, kalamata olives, lemon - 22 Union Square Market Gems seasonal vegetable salad with herbed MT rosé vinaigrette - 21 Quiche Lorraine with frisse au lardon, tomato provençal - 19 Eggs Benedict with spinach, English muffins, ham, hollandaise - 22 Shakshouka with crumbled feta cheese, coriander, Aleppo, za'atar phulka - 21 Market Breakfast with two organic eggs, sausage links, home fries, salad, buttermilk biscuit - 25 Denver omelette with ham, peppers, mushrooms, cheddar, salsa ranchera - 21 Blackened shrimp tacos with coleslaw, avocado crema, corn salad, mango habanero salsa - 26 Classic cheeseburger with special sauce, lettuce, tomato, caramelized onion, fries - 22 Huevos rancheros tostada with refried beans, avocado, jalapeños, fried egg - 18 Chicken flautas with tinga, Charro beans, crema, salsa tomatillo y guajillo - 22 Pulled BBQ brisket biscuit with pickle salad, French fries - 26 Home fries with leeks, corn, herbs - 12 Old Bay fries with cocktail sauce - 15 Warm buttermilk biscuit - 5 Greek yogurt parfait with berry preserves, hazelnut granola, honey - 14 Cinnamon vanilla waffles with mascarpone crema, almonds, banana foster sauce - 18 Cheesecake filled pancakes with strawberry-rhubarb compote, maple syrup - 17 Flourless chocolate cake with red wine raspberry sauce, spiced chantilly - 15