Brunch

Modern Mexican brunch with house-made masa. Concha with chocolate filling, pan de plátano banana bread, churro waffles with grapefruit-hibiscus jam. Esquites grilled corn, guacamole, tostada de atún with tuna and avocado, queso flameado, cóctel de camarón with poached shrimp. Ensalada Condesa with roasted chicken, torta de calamares, tostada vegana with cauliflower and black beans, tamal en mole with chicken and mole negro, short rib hash with fried eggs, chilaquiles with chicken and tomatillo, barbacoa beef cheek with tortillas. Mimosa by the glass and by the bottle in hibiscus, pineapple-mint and orange, michelada, Bloody Mary, espresso martini, clásica or frozen margaritas, aguas frescas, coffee and tea.