Recurring
Drop-In Series: Beyond the Product
Dinner included
Interested?
Turn this into a plan you own and invite your friends.
Checked Oct 10
When
Mon, Nov 2 · 5:30 PM
Ends 7:30 PM
Front-of-house management workshop with Sandy Levine, restaurant professional. Guest service, team leadership, communication, daily operations, problem-solving and creating a welcoming and efficient guest experience. Nov 2: Managing People: Expectations, Accountability & Team Culture Nov 9: Managing Service: Reading the Room & Responding in Real Time Nov 16: Managing the Business: Staffing, Performance & the Bigger Picture Shed 5, 2810 Russell St. Dinner included. Available in-person and online. Powered by Eastern Market & IBF Detroit.
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