Recurring
Dinner Service
Four courses / $80
Interested?
Turn this into a plan you own and invite your friends.
Checked Oct 11
When
Sat, Feb 12 · 5:00 PM
Ends 9:00 PM
Rotating set menu, four courses / $80. October menu: grilled brassicas, smoked whitefish tonnato, walnut carrot, carrot butter, pumpkin seed, fried garlic duck leg confit, chicory bread salad, hazelnut, currant or ravioles du dauphiné, leek, winter squash, burnt onion crème caramel, ginger poached pear, arlette Allergens: dairy, egg, gluten, tree nut, fin fish. By reservation only, no walk-ins. Indoor dining, some seating communal.
