Dinner Service

Rotating set menu, four courses / $80. October menu: grilled brassicas, smoked whitefish tonnato, walnut carrot, carrot butter, pumpkin seed, fried garlic duck leg confit, chicory bread salad, hazelnut, currant or ravioles du dauphiné, leek, winter squash, burnt onion crème caramel, ginger poached pear, arlette Allergens: dairy, egg, gluten, tree nut, fin fish. By reservation only, no walk-ins. Indoor dining, some seating communal.