Dinner Pairing Series: Trip Around The British Isles

Five-course dinner traveling Wales, Scotland, Ireland, and England: Glamorgan sausage with leeks, cheddar, breadcrumbs, egg, mustard, thyme, watercress and tomato Cullen skink with smoked haddock, onions, potato, cream and thyme Coddle with sausage, smoked bacon, red potato, pearl onion and Irish soda bread farls Haggis with neeps and tatties Spotted Dick with currants and spiced vanilla custard Beverage pairings to be announced. Tickets required - book tickets. Cancellations within seven days subject to $50 per person, or meal can be packaged.