Brunch

Weekend brunch with regular and plant-based menus. Dine-in only. No substitutions. Henry The VIII $17 - eggs, grilled bangers, Canadian bacon, tomatoes, Scotch egg, baked beans, breakfast potatoes, sourdough toast French Toast $11 - hand-battered sourdough, powdered sugar, Jameson maple syrup, applewood-smoked bacon The Californian $13 - scrambled eggs, cheddar and jack, bacon, breakfast potatoes, pico de gallo, guacamole, sour cream, flour tortillas Country Fried Steak and Eggs $15 - Angus beef, sausage and herb country gravy, eggs, breakfast potatoes, sourdough toast Breakfast Burrito $13 - bacon, scrambled eggs, cheddar and jack, breakfast potatoes, guacamole, sour cream, pico de gallo Biscuits and Gravy $12 - buttermilk biscuits, sausage gravy, eggs, bacon El Chicano $15 - pork chile verde, scrambled eggs, breakfast potatoes, cheddar and jack, flour tortilla The Canadian $12 - poutine fries topped with eggs and Canadian bacon Corned Beef Hash $14 - house-made corned beef, potatoes, onions, red peppers, cheddar and jack, eggs, sourdough toast Huevos Rancheros $12 - corn tortillas, eggs, ranchero sauce, refried black beans, sour cream, pico de gallo, guacamole Breakfast Tacos $12 - bacon, scrambled eggs, avocado, pico de gallo, breakfast potatoes, chipotle crema, corn tortillas, salsa XXL Brunch BLT $14 - bacon, eggs, tomatoes, avocado, lettuce, aioli, grilled sourdough, breakfast potatoes Avocado Toast $11 - avocado, tomato, sourdough, egg, bacon Vegan options: Vegan Irish Breakfast $16 with Beyond banger, Just Egg, Beleaf bacon, mushrooms, tomatoes, baked beans, breakfast potatoes, sourdough toast, Etico Burrito $13, Vegan Huevos Rancheros $13, Vegan Breakfast Tacos $13, Vegan Yank $11, Big Veggie Gilbert $13, Beleaf Brunch BLAT $13, Vegan Avocado Toast $11 Mimosa OJ and Champagne $2