Brunch

Horchata French Toast with seasonal fruit Mexican dark chocolate and horchata glaze, Breakfast Tacos with flour tortillas soft scrambled eggs chorizo queso and morita salsa, Chilaquiles Enmoladas with mole negro two eggs house chips pickled red onion and oaxaca, Steak n Egg Fajitas with crispy hashbrown sauteed bell peppers and onions carne asada two fried eggs chimichurri and house tortillas, Seasonal Chamoy Fruit with house chamoy and lime. POG Mimosa with sparkling wine topped with pineapple orange and guava juice, Bloody Maria with blanco tequila and house maria mix served with a Modelo sidecar, Arriba Amaretto Sour with bourbon amaretto st-germain grapefruit lemon and egg white, Horchata Latte with housemade horchata and cold brew.