Brunch

Weekend brunch built on butcher's brasserie ideas. Steak and eggs with seasonal jus and tallow fried potatoes. Fish and grits with fried walleye and sauce creole. Biscuits and gravy with maple chicken sausage gravy, buttermilk biscuits and fried chicken thigh. Butcher's Breakfast with two eggs any style, tallow potatoes, choice of protein and toast. Marrow Brunch Burger with bacon and beef blend patties, avocado mash, tomato jam and sunny egg. Deviled eggs, Million Dollar Bacon, breakfast charcuterie, market salad, avocado italiano, yogurt parfait, whitefish plate, bagel and lox plate, frittatas, french toast, marrow cakes, beignets and tallow fried potatoes. Brunch cocktails including The Butcher's Table, Root and Rind, Gilded Grove, London's Calling, Daily Gazette, Night Shift and Morning Dew.