Friday Brunch

Shorter Friday list with the same brunch beverages. Coconut yogurt parfait with seasonal fruit and ancient grain granola. Great Lakes whitefish plate with Bev's pumpernickel bagel, smoked whitefish, green goddess cream cheese, cucumbers, olive and calabrian tapenade. Butcher's Breakfast with two eggs any style, tallow potatoes, choice of protein and toast. Marrow Brunch Burger with bacon and beef blend patties, avocado mash, tomato jam and sunny egg with tallow fried potatoes. Bodega Classic with marrow beef bacon, sunny egg and cheddar on house focaccia with tallow fried potatoes. Marrow Buttermilk Pancake. Steak and eggs with seasonal jus and tallow fried potatoes, upgrade to dry-aged K.C. strip available. Fish and grits with fried walleye and sauce creole. Brunch cocktails including The Butcher's Table, Root and Rind, Gilded Grove, London's Calling, Daily Gazette, Night Shift and Morning Dew.