Paella Cooking Demo
$80 five-course, wine pairings
Turn this into a plan you own and invite your friends.
Checked Oct 11
Learn to make paella from Executive Chef Eric Jorgensen alongside a five-course meal with beverage pairings and a take-home recipe card with tips & tricks. Pintxos: Matrimonio, Deviled Egg with Crispy Iberico, Nduja Stuffed Piquillo paired with Juvé y Camps Brut Nature Gran Reserva 2024 Tortilla Española with Sherry Aioli paired with Antxiola Txakolina 2025 Grilled New Zealand Venison with sherry glazed mushrooms and cherry jus paired with Marqués de Riscal Reserva 2021 Paella of Escargot, Morcilla and Roasted Apples paired with Fento Ollo de Sapo 2023 Espresso Basque Cheesecake paired with González Byass Néctar PX Tickets required: $80 plus tax and fees, not including gratuity. This event sells out, reserve your spot.
