Happy Hour

$23 classic red sangria pitchers, $6 glasses, $4 Estrella Damm bottles, $4 tapas pour of Pilot Project Ba-Ba Brew, $6 featured wine by the glass and $6 La Cueva Nueva Vermut with orange and soda. $1.50 pintxos: caña de cabra with membrillo jam and maldon sea salt, la gilda with gordal olive, piparra pepper and cantabrian anchovy, deviled egg with crispy jamón ibérico. $3 to $5 tapas: garlic potato salad 3, ibérico ham croquetas with sherry aioli 4, roasted dates wrapped in bacon 4, spanish meatballs al jerez in sherry-tomato sauce 4, patatas bravas with sun-dried tomato aioli 4, fried shishito peppers with hawaiian black sea salt 4, gazpacho andaluz 4, catalan-style crystal bread with tomato purée, garlic, olive oil and manchego half order 4, Torres Selecta patatas fritas with jamón ibérico, cured cheese or extra virgin olive oil 5. Bar Seats & Cocktail Area Only, Bar Area only. First come, first served.