Weekend Brunch

Spanish twists on brunch favorites with tapas, pintxos and paella. Housemade yogurt & granola with marcona almonds and seasonal fruit, avocado toast with poached eggs, torrijas spanish-style french toast with farm fruit compote, chorizo mac n cheese, brunch bikini sandwiches with jamón serrano and scrambled egg, beef tenderloin benedict, brunch patatas bravas with sunny-side up egg, churros con chocolate, breakfast paella with txistorra sausage and sunny-side up eggs. Brunch cocktails: Ba-Ba Bellini, Ba-Ba Bloody Mary with veggie & chorizo skewer, Coco Americano, Margarita Sandía.