L’Aventure Wine Dinner

$185 per person, plus tax & service charge. 6:00 PM arrival for 6:30 PM dinner. Six-course dinner by Chef Adam Siegel paired with five L’Aventure wines, presented by Nichole Hegge. Sea scallop Coquilles St Jacques with artichokes, sweet peppers, citrus butter with Estate Reserve Cuvee Blanc, fresh goat cheese tart with roasted squash, caramelized onion, saba with Estate Rose, seared rare lamb loin carpaccio with lentils du Puy, apple and cabbage salad, honey gastrique with Optimus, braised veal with mushrooms, root vegetables, mushroom veloute with Cote a Cote, charred ribeye cap with pommes puree, brussels sprout leaves, red wine reduction with Estate Reserve, plus dessert. Communal seating in private dining room Marseille. Tickets required, sales final and non-refundable but transferable. Contact restaurant about allergies, $25 minimum for day-of menu changes.