
Autumn Red Wine Dinner
$110 per person, 5 courses
Turn this into a plan you own and invite your friends.
Checked Oct 11
$110 per person, plus tax and service charge. 6:00 PM arrival, 6:30 PM dinner. Five courses paired with five red wines celebrating autumn. Goat cheese tart with caramelized mushrooms, apple with 2023 Enderle & Moll Liaison Pinot Noir Confit byaldi with zucchini, eggplant, tomatoes, piperade with 2025 Clos Cibonne Cuvee Speciale Tibouren blend Daube-filled pasta with brown butter roasted carrots, beurre rouge with 2022 Buil & Gine Gine Gine Grenache blend Roasted Magret duck breast with caramelized fennel, white bean ragout, orange gastrique with 2022 Barlow Cabernet Franc Chocolate dacquoise with dark chocolate mousse, ganache, meringue with 2021 Santa Maria Recioto della Valpolicella Classico Tickets required. All ticket sales final and non-refundable, transferable to another person. Communal seating in private dining room Marseille. Contact restaurant for allergies or dietary restrictions, $25 minimum for day-of menu changes.
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Also on Thu, Oct 15 in Juneau Town



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