Bourbon & Bluegrass: Dark Arts
$120 per person
Turn this into a plan you own and invite your friends.
Checked Oct 11
$120 per person, plus tax and service charge. 6:00 PM arrival, 6:30 PM dinner. Dark Arts Whiskey House blending and finishing whiskey, with CEO David Peet guiding a selection of unique expressions. Pork pate with pear mostarda Duck fat pommes darphin potatoes with raclette fonduta, honeycrisp apple Squash and ricotta ravioli with brussels sprouts, brown butter, amaretti tuile Cocoa nib crusted braised pork cheek with creamy polenta, roasted mushrooms, sherry-pork jus Kabocha creme brulee squash custard with pepita praline, clove ice cream Tickets required. All ticket sales final and non-refundable, transferable. Communal seating in Marseille. Contact restaurant for allergies, $25 minimum for day-of menu changes.
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Also on Thu, Oct 29 in Juneau Town
$700 per guest, all inclusive