Staglin Wine Dinner

$295 per person, plus tax and service charge. 6:00 PM arrival, 6:30 PM dinner. Evening with Staglin Family Vineyard, hosted by Amber Mihna, featuring limited-production Rutherford Napa Valley wines. Black bass with roasted kabocha squash, vadouvan broth, brown butter with 2023 Estate Chardonnay Pate grandmere with red currant mostarda, oyster mushrooms with 2022 Resa Pinot Petaluma Gap Magret duck breast with pommes aligot, caramelized cippolini with 2022 Salus Cabernet Red wine braised beef shortrib with celery root risotto with 2014 Estate Cabernet Torta di mele apple cake with pine nut praline cream, caramel gelato Tickets required. All ticket sales final and non-refundable, transferable. Communal seating in Marseille. Contact restaurant for allergies, $25 minimum for day-of menu changes.