Il Poggione Wine Dinner

$145 per person, plus tax and service charge. 6:00 PM arrival, 6:30 PM dinner. Evening celebrating Il Poggione of Montalcino, presented by head winemaker Alessandro Bindocci. Goat cheese tart with roasted delicata squash, nduja vinaigrette with 2023 Rosso di Toscana Raviolo daube-filled pasta with braised lacinato kale, tomato-veal sauce with 2023 Rosso di Montalcino Duck fegatelli duck liver with oyster mushrooms, pancetta with 2020 Brunello di Montalcino Wood-roasted ribeye with honey glazed carrots, fennel pollen with 2019 Brunello di Montalcino Vigna Paganelli Riserva Semifreddo alle albicocche apricot semifreddo with almond cantucci, toasted honey gelato with 2010 Vin Santo di Sant'Antimo Riserva Tickets required. All ticket sales final and non-refundable, transferable. Communal seating in Marseille. Contact restaurant for allergies, $25 minimum for day-of menu changes.