Croatian Wine Dinner
Turn this into a plan you own and invite your friends.
Checked Oct 9
$95 per person, plus tax and service charge. Tickets required. Six courses paired with five Croatian wines, presented by Neil Simpson and Jess Gibson of Triglav Wines. Rabbit rilette with pickled apple, black risotto arancini with calamari, seabream brudet with mussels and fennel, confit chicken thigh peka with potato, short rib pasticada with gnocchi, walnut and dried fig Splitska torta. 2025 Bolfan Zagorski Bregi Grasevina blend, 2025 Sontacchi Sjenomir Blanc de Blancs, 2024 Sontacchi Super Slav field blend, 2024 Kadum Teran, 2017 Bolfan Primus Cabernet Sauvignon. Communal seating in private dining room Marseille. Ticket sales final and non-refundable but transferable. $25 minimum fee for day-of menu changes.
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