Tour d'Italia with William Davis
$165 per person
Interested?
Turn this into a plan you own and invite your friends.
Checked Oct 11
When
Thu, Nov 19 · 6:30 PM
Ends 9:30 PM
$165 per person, plus tax and service charge. 6:00 PM arrival, 6:30 PM dinner. Evening with sommelier William Davis through Italy's wines, from Bisol Cartizze Prosecco to Benanti Etna Rosso and Arnaldo Caprai 25 Anni Sagrantino. Six-course dinner by Chef Adam Siegel paired with five exceptional Italian wines. Tickets required. All ticket sales final and non-refundable, transferable. Communal seating in Marseille. Contact restaurant for allergies, $25 minimum for day-of menu changes.
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9am
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