Happy Hour

$7 select wines, $9 select cocktails, $4 select beers. Marinated olives, Marcona almonds with Espelette pepper, cornichons, ham-wrapped dates with almonds and chorizo, seasoned hand-dipped ricotta with focaccia, saffron arancini with aioli, chickpea panisse bites with persillade and romesco, cheese with preserves and toast, salumi with mustard and cornichons, Parmesan frites with aioli, prime brisket burger with Gruyere.